Leipzig Palms – LE PALMS

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Leipzig Palms Cultivating Livistona Fan Palms

Leipzig Palms cultivating Livistona chinensis. With a special palm greenhouse we can cultivate also other famous tropical or subtropical palms in future.

Livistona is a genus of palms (family Arecaceae), native to southern, southeastern and eastern Asia, Australasia, and the Horn of Africa. They are fan palms, the leaves with an armed petiole terminating in a rounded, costapalmate fan of numerous leaflets. Livistona is closely related to the genus Saribus, and for a time Saribus was included in Livistona. Recent studies, however, have advocated separating the two groups.

Chinese fan palms (Livistona chinensis) have larger fan-shaped fronds than their close relatives, the Australian fan palms (Livistona australis). Pronounced are the overhanging leaf tips that have earned the nickname “fountain palm” for these world-famous palm trees, also called Lifingston palms or Livstonien, are among the fan palms: they have round fronds whose edges are cut to about two-thirds of their maximum 1 m in diameter and are thus unfolded in many tips. The strains are quite slender compared to other fan palms, the annual increase is moderate. The Trunk is up to 15 m tall, 20-30 cm in diam. breast high, leaf scars obscure, roughened and with remnant tissue, light coloured, internodes narrow, irregular, brown to grey with age, petiole stubs not persistent, longitudinal fissures prominent. In their Eastern Australian home, these umbrella palms grow in humid rainforests on always moist soil. Accordingly, they appreciate in this country sunny to partly sunny places with regular watering. They tolerate short-term frost.

The Chinese fan palm is not particular about soil. Fertilize twice a year in spring and summer with a good quality slow release fertilizer that contains micro-nutrients. Light: fLikes direct sun and bright situations. Young plants look better when grown in part shade. Moisture: This palm forms a long tap root and can survive extended periods of drought. Provide adequate moisture for more rapid growth. This palm may be hardier than Zone 8. Sheltered some palms survived temperatures as low as 15 degrees. They also seem resistant to the fungus diseases that attacked other “semi-hardy” palms after sustaining cold damage. Propagation: By seed. If kept warm they will germinate in about 2 months time. USDA Hardiness, zone: 9B.

Livistona chinensis; the genus is named for the baron of Livingston and the species name chinensis is Latin for ‘of China’.

There are following species:
Livistona alfredii F.Muell. – Australia: Western Australia
Livistona australis (R.Br.) Mart. – Cabbage-tree Palm – Australia: New South Wales, Queensland, Victoria
Livistona benthamii F.M.Bailey – Australia: Queensland, Northern Territory; New Guinea
Livistona boninensis (Becc.) Nakai – Bonin Islands
Livistona carinensis (Chiov.) J.Dransf. & Uhl – Djibouti, Somalia, Yemen
Livistona chinensis (Jacq.) R.Br. ex Mart. – Chinese Fan Palm – Japan: South and Ryukyu Islands, China: Guangdong, Hainan, Taiwan; naturalized in South Africa, Java, New Caledonia, Hawaii, Micronesia, Florida, Dominican Republic, Bermuda, Puerto Rico, and various island in the Indian Ocean
Livistona concinna Dowe & Barfod – Australia: Queensland
Livistona decora (W.Bull) Dowe – Australia: Queensland
Livistona drudei F.Muell. ex Drude – Australia: Queensland
Livistona eastonii C.A.Gardner – Australia: Western Australia
Livistona endauensis J.Dransf. & K.M.Wong – Peninsular Malaysia
Livistona exigua J.Dransf. – Brunei
Livistona fulva Rodd – Australia: Queensland
Livistona halongensis – Ha Long Bay Islands in Vietnam
Livistona humilis R.Br. – Australia: Northern Territory
Livistona inermis R.Br. – Australia: Northern Territory, Queensland
Livistona jenkinsiana Griff. – Bhutan, India: Arunachal Pradesh, Assam; Myanmar, Thailand, China: Hainan, Yunnan
Livistona lanuginosa Rodd – Australia: Queensland
Livistona lorophylla Becc. – Australia: Northern Territory, Western Australia
Livistona mariae F.Muell. – Central Australian Fan Palm – Australia: Northern Territory
Livistona muelleri F.M.Bailey – Australia: Queensland; New Guinea
Livistona nasmophila Dowe & D.L. Jones – Australia: Western Australia
Livistona nitida Rodd – Carnarvon Fan Palm – Australia: Queensland
Livistona rigida Becc. – Australia: Northern Territory, Queensland
Livistona saribus (Lour.) Merr. ex A. Chev. – Indochina, Malaysia, Borneo, Java, Philippines; naturalized in Polynesia, China: Guangdong, Yunnan
Livistona speciosa Kurz – Kho – Myanmar, Thailand, Vietnam, Peninsular Malaysia, Bangladesh, southern China
Livistona tahanensis Becc. – Pahang in Malaysia
Livistona victoriae Rodd – Australia: Western Australia, Northern Territory

Source: Palmpedia, Wikipedia

Conservation, Environment, Europe, Germany, News, Nursery, Palms

Jubaea Chilensis Chilean Wine Palm

Jubaea chilensis, Chilean wine palms or Chile cocopalms from Leipzig are now ready for sale. You can order soon, visit our pages to stay up to date. http://www.lepalms.shop

Jubaea is a genus of palms (family Arecaceae) with one species, Jubaea chilensis, or J. spectabilis, the Chilean wine palm or Chile cocopalm. It is native to southwestern South America, where it is endemic to a small area of central Chile, between 32°S and 35°S in southern Coquimbo, Valparaíso, Santiago, O’Higgins and northern Maule regions. It was long assumed that the extinct palm tree of Easter Island belonged to this genus too, but it is distinct and now placed in its own genus, Paschalococos.

The tree grows very slowly, as it is usual for palm trees. It takes several years until the Jubaea starts getting its weight and size. It may take more than 20 years for the plant to get the height of a medium tree. It can reach a height of 25 m (82 ft) with a trunk up to 1.3 m (4.3 ft) in diameter at the base, often thicker higher up, and with smooth bark. The thickest well-documented Jubaea was that on the estate of J. Harrison Wright in Riverside, California which was 5′ 6″ (1.68 m) thick “at shoulder height”. The largest of several specimens at the Adelaide, South Australia Botanic Garden in 1889 was stated to be 6 ft (1.8 m) thick at the base. A hollow (but living) Jubaea in the Valle de Ocoa in La Campana National Park, Chile is between six and seven feet (between 1.8 and 2.1 m) thick at the base, with no apparent taper in the lower trunk. The 3–5 m (9.8–16.4 ft) leaves are pinnate. The largest individual specimen of indoor plant in the world was the Jubaea chilensis at Kew Gardens which was cut off by Kew Gardens in 2014 because it grew to the top of its greenhouse, England. Of the 2,600+ known species of palms, Jubaea chilensis is the second most massive, exceeded only by the floodplain or river bottom variety of Borassus aethiopum.

It needs mild winters, but will tolerate frosts down to about -15 °C (5 °F) as well as relatively cool summers, making it one of the hardiest of pinnate-leaved palms; this is because it grows up to 1,400 metres (4,600 ft) above sea level in its natural habitat. In the wild, the tree lives almost exclusively on the steep slopes of ravines.

In the U.S. this palm grows best in dry summer climates like most of California, and in semi arid climates in parts of Arizona, New Mexico, and west Texas. Generally, this is not a palm for tropical climates like Hawaii, Florida, or parts of northern Australia. https://en.wikipedia.org/wiki/Jubaea

Conservation, Environment, Europe, Germany, News, Nursery, Palms

Cultivating Leipzig Palms like the Wagner Palm

LE Palms cultivating Leipzig Palms like the Wagner Palm. The first one year palms and new cuttings are ready. You can order now Leipzig Palms from Leipzig. We want to create palm gardens, parks, woods and forests together with European palm societies. Everyone is invited to join our palm tree, greening and plant community. Stay tuned for more news and updates. Visit our websites for more information. http://www.lepalms.org, lepalms.shop

Trachycarpus fortunei ‘Wagnerianus’ is unknown in the wild, but may have originated in cultivation in Japan, where it was first discovered by the horticulturalist Albert Wagner of Leipzig, Germany in the second half of the 19th century (in 1873). It has remained in comparative obscurity until recently, when its qualities as a garden plant were at last realized.

Trachycarpus is a genus of eleven species of palms native to Asia, from the Himalaya east to eastern China. The most common species in cultivation is Trachycarpus fortunei (Chusan palm or windmill palm), which is the northernmost cultivated palm species in the world. Cities as far north as London, Dublin, and Seattle have long term cultivated palms in several areas. The dwarf form popularly known as T. wagnerianus is unknown in the wild, and is now considered synonymous with T. fortunei or treated as a cultivar of that species.

Trachycarpus fortunei is notable as the hardiest large trunk-forming palm known, with established specimens tolerating winter temperatures below -20°C, and also tolerant of cool summer temperatures in oceanic climates such as Scotland and even the Faroe Islands at 62°N latitude, making it the northernmost palm outdoors anywhere in the world. Some planted in Plovdiv (Bulgaria) are known to have survived a temperature of -27.5°C, the coldest temperature reported to have been survived by any palm. It is tolerant of heavy snow cover.

Conservation, Europe, Germany, News, Nursery, Palms

Cultivation of Butia Palms in Leipzig Germany

Butia palms or jelly palms are diverse crops and useful plants. In their countries of origin, the jelly palm is grown as a crop, because the plants carry plum-sized fruits, which are suitable for direct consumption as well as for the production of jelly and marmalades. The taste has similarities to peaches and pineapple. The particularly nutritious kernels are excellent for producing animal feed but also eaten as a nut.

From single seeds up to three seedlings can grow. The frost resistance varies depending on the plant between -8 °C and -15 °C. Butia is one quite undemanding palm, which is also suitable for planting in mild areas here with us. It makes low demands on the ground, prefers a high sand content and thus good drainage, but then would like to be poured abundantly in summer. Like the origin from a very precipitous area suggests, it has no problems with wet. The substrate should always be slightly damp being held. Suitable substrate is coconut fiber substrate, vermiculite, perlite or a mixture of these three substrate types. All these substrates are germ-free and provide good moisture retention. The jelly palm prefers the brightest possible location with good sunlight. Most palm seeds germinate in reasonable conditions within one to three months. https://en.wikipedia.org/wiki/Butia

LE Palms (Leipzig Palms) cultivates the three species Butia capitata, Butia odorata and Butia yatay. These varieties are very resistant or robust and tolerate frost and a bit more cold temperatures, so they are relatively winter hardy. Winter protection themes will be described in a few more articles this year.

Butia capitata, also known as jelly palm, is a palm native to Argentina, Brazil and Uruguay. This palm grows up to 8m (exceptionally 10m) in an
extremely fast manner. It is easily identifiable with feather palm pinnate leaves that arch inwards towards a thick stout trunk.
Butia capitata is notable as one of the hardiest feather palms, tolerating temperatures down to about -10 °C; it is widely cultivated in temperate climates. In the United States, B. capitata is grown along the West Coast from San Diego to Seattle, and along the East Coast from Florida to Virginia Beach, with a few known plantings north to the Long Island, NY area. Butia capitata has become naturalized in some areas of the Southern United States, from Virginia to Florida.
Ripe fruit are about the size of large cherry, and yellowish/orange in color, but can also include a blush towards the tip. The taste is a mixture of pineapple, apricot, and vanilla. Taste can vary depending on soil conditions, and the tastes of apple, pineapple, and banana together is also common. It is tart and sweet at the same time, with a flesh similar to a loquat, but slightly more fibrous. https://en.wikipedia.org/wiki/Butia_capitata

Butia odorata is native to the grasslands, and dry woodlands and savannahs of South America. Populations range across a wide area of northern Argentina, southern Brazil, Paraguay and Uruguay. Long pinnate leaves that arch and recurve towards the ground from atop a thick stout trunk. The trunk can grow to 20 feet, but normally reaches 12-15 ft (3.7-4.6 m) with a diameter of 1-1.5 ft (0.3-0.5 m). Trees 3-5 m tall, 40-50 cm in diam. This palm was also known incorrectly as Butia capitata for many years. The true Butia capitata was first described and named by Martius as Cocos capitata in 1826. It was discovered in the state of Minas Gerais by Martius near the town of Montes Claros and is a cerrado-loving palm endemic to the central planalto region of Brazil. It is a very different palm from the more robust coastal plane or restinga-loving “Butia capitata” of Uruguay and Rio Grande do Sul, Brazil.
Full sun to moderate shade (the fronds grow longer in shady situations, giving the palm a more graceful aspect than those grown in full sun). Prefers sandy, well drained soil but is adaptable and very drought tolerant. Regular watering and feeding will produce a faster growing, more attractive palm. http://www.palmpedia.net/wiki/Butia_odorata

Butia odorata can tolerate freezing temperatures to about -15°C (5°F). It naturally occurs in open, sun exposed, montane or lowland hilly
locations, and should be planted to maximise sunshine exposure.

Butia yatay is long-lived, can grow up to 12 meters and is thus higher than most other species of the genus Butia. Her tribe is from covered with dark leaf bases. The up to 2 m long, bluish leaves are pinnate. The yellow inflorescences contain up to 100 flowers. The fruits have a diameter of 3 to 5 cm and are not edible for humans. But they attract many birds and were the main food of the probably extinct turquoise macaw. In its region of origin in the south of Brazil, Uruguay and northeastern Argentina, the Yatay palm once formed large forests. She grew up there on sandy soil. Many of them were cleared for agricultural use. The largest preserved Yatay forest is located on one area of approximately 85 km² in the El Palmar National Park in the Argentine province of Entre Ríos. Today Butia yatay is also subtropical in other Regions planted as a decorative palm. It also tolerates dry heat.

Conservation, Environment, News, Nursery, Palms

Palm Tree Diversity – Exotic and Hardy Palms

Over ten palm tree species are ready since last year and new sorts are coming in grow bags and boxes. In the next time we will present all sorts. We can offer a wide range of palm cuttings and 1-2 year palms – most of them are hardy down to minus 8 – 25 degree. If you need a special palm to grow no problem, we can grow nearly all palms as special order, request or service. It’s also a part of Greening Deserts projects to do important conservation work, to grow and to plant endangered plants (Red List). To cultivate rare palms ist an important goal of LE Palms. We concentrate on excotic and hardy palms.

Tag: Leipzig Palms

Leipzig Palms Cultivating Livistona Fan Palms

Jubaea Chilensis Chilean Wine Palm

Cultivating Leipzig Palms like the Wagner Palm

Cultivation of Butia Palms in Leipzig Germany

Palm Tree Diversity – Exotic and Hardy Palms