Welcome to Leipzig Palms

Welcome to LE Palms (Leipzig Palms) the platform for palms from Leipzig. The first palm seeds are on the way and different palm varieties are planted.

We want to establish world famous and usefull palms in Europe. Building palm gardens, parks, woods and forests together with European palm societies. Everyone is invited to join our palm tree, greening and plant community @LEPalms

We will start soon to present some fine palms for sustainable urban planing and urban greening with style. Later we will check all palms (like date palms) are suitable as agricultural plants or for sustainable farming. We refuse environmentally harmful oil production with oil palms.

Cultivating Leipzig Palms like the Wagner Palm

LE Palms cultivating Leipzig Palms like the Wagner Palm. The first one year palms and new cuttings are ready. You can order now Leipzig Palms from Leipzig. We want to create palm gardens, parks, woods and forests together with European palm societies. Everyone is invited to join our palm tree, greening and plant community. Stay tuned for more news and updates. Visit our websites for more information. http://www.lepalms.org, lepalms.shop

Trachycarpus fortunei ‘Wagnerianus’ is unknown in the wild, but may have originated in cultivation in Japan, where it was first discovered by the horticulturalist Albert Wagner of Leipzig, Germany in the second half of the 19th century (in 1873). It has remained in comparative obscurity until recently, when its qualities as a garden plant were at last realized.

Trachycarpus is a genus of eleven species of palms native to Asia, from the Himalaya east to eastern China. The most common species in cultivation is Trachycarpus fortunei (Chusan palm or windmill palm), which is the northernmost cultivated palm species in the world. Cities as far north as London, Dublin, and Seattle have long term cultivated palms in several areas. The dwarf form popularly known as T. wagnerianus is unknown in the wild, and is now considered synonymous with T. fortunei or treated as a cultivar of that species.

Trachycarpus fortunei is notable as the hardiest large trunk-forming palm known, with established specimens tolerating winter temperatures below -20°C, and also tolerant of cool summer temperatures in oceanic climates such as Scotland and even the Faroe Islands at 62°N latitude, making it the northernmost palm outdoors anywhere in the world. Some planted in Plovdiv (Bulgaria) are known to have survived a temperature of -27.5°C, the coldest temperature reported to have been survived by any palm. It is tolerant of heavy snow cover.

Read more here:
http://www.palmpedia.net/wiki/Trachycarpus_wagnerianus
https://en.wikipedia.org/wiki/Trachycarpus_fortunei

Cultivation of Butia Palms in Leipzig Germany

Butia palms or jelly palms are diverse crops and useful plants. In their countries of origin, the jelly palm is grown as a crop, because the plants carry plum-sized fruits, which are suitable for direct consumption as well as for the production of jelly and marmalades. The taste has similarities to peaches and pineapple. The particularly nutritious kernels are excellent for producing animal feed but also eaten as a nut.

From single seeds up to three seedlings can grow. The frost resistance varies depending on the plant between -8 °C and -15 °C. Butia is one quite undemanding palm, which is also suitable for planting in mild areas here with us. It makes low demands on the ground, prefers a high sand content and thus good drainage, but then would like to be poured abundantly in summer. Like the origin from a very precipitous area suggests, it has no problems with wet. The substrate should always be slightly damp being held. Suitable substrate is coconut fiber substrate, vermiculite, perlite or a mixture of these three substrate types. All these substrates are germ-free and provide good moisture retention. The jelly palm prefers the brightest possible location with good sunlight. Most palm seeds germinate in reasonable conditions within one to three months. https://en.wikipedia.org/wiki/Butia

LE Palms (Leipzig Palms) cultivates the three species Butia capitata, Butia odorata and Butia yatay. These varieties are very resistant or robust and tolerate frost and a bit more cold temperatures, so they are relatively winter hardy. Winter protection themes will be described in a few more articles this year.

Butia capitata, also known as jelly palm, is a palm native to Argentina, Brazil and Uruguay. This palm grows up to 8m (exceptionally 10m) in an
extremely fast manner. It is easily identifiable with feather palm pinnate leaves that arch inwards towards a thick stout trunk.
Butia capitata is notable as one of the hardiest feather palms, tolerating temperatures down to about -10 °C; it is widely cultivated in temperate climates. In the United States, B. capitata is grown along the West Coast from San Diego to Seattle, and along the East Coast from Florida to Virginia Beach, with a few known plantings north to the Long Island, NY area. Butia capitata has become naturalized in some areas of the Southern United States, from Virginia to Florida.
Ripe fruit are about the size of large cherry, and yellowish/orange in color, but can also include a blush towards the tip. The taste is a mixture of pineapple, apricot, and vanilla. Taste can vary depending on soil conditions, and the tastes of apple, pineapple, and banana together is also common. It is tart and sweet at the same time, with a flesh similar to a loquat, but slightly more fibrous. https://en.wikipedia.org/wiki/Butia_capitata

Butia odorata is native to the grasslands, and dry woodlands and savannahs of South America. Populations range across a wide area of northern Argentina, southern Brazil, Paraguay and Uruguay. Long pinnate leaves that arch and recurve towards the ground from atop a thick stout trunk. The trunk can grow to 20 feet, but normally reaches 12-15 ft (3.7-4.6 m) with a diameter of 1-1.5 ft (0.3-0.5 m). Trees 3-5 m tall, 40-50 cm in diam. This palm was also known incorrectly as Butia capitata for many years. The true Butia capitata was first described and named by Martius as Cocos capitata in 1826. It was discovered in the state of Minas Gerais by Martius near the town of Montes Claros and is a cerrado-loving palm endemic to the central planalto region of Brazil. It is a very different palm from the more robust coastal plane or restinga-loving “Butia capitata” of Uruguay and Rio Grande do Sul, Brazil.
Full sun to moderate shade (the fronds grow longer in shady situations, giving the palm a more graceful aspect than those grown in full sun). Prefers sandy, well drained soil but is adaptable and very drought tolerant. Regular watering and feeding will produce a faster growing, more attractive palm. http://www.palmpedia.net/wiki/Butia_odorata

Butia odorata can tolerate freezing temperatures to about -15°C (5°F). It naturally occurs in open, sun exposed, montane or lowland hilly
locations, and should be planted to maximise sunshine exposure.

Butia yatay is long-lived, can grow up to 12 meters and is thus higher than most other species of the genus Butia. Her tribe is from covered with dark leaf bases. The up to 2 m long, bluish leaves are pinnate. The yellow inflorescences contain up to 100 flowers. The fruits have a diameter of 3 to 5 cm and are not edible for humans. But they attract many birds and were the main food of the probably extinct turquoise macaw. In its region of origin in the south of Brazil, Uruguay and northeastern Argentina, the Yatay palm once formed large forests. She grew up there on sandy soil. Many of them were cleared for agricultural use. The largest preserved Yatay forest is located on one area of approximately 85 km² in the El Palmar National Park in the Argentine province of Entre Ríos. Today Butia yatay is also subtropical in other Regions planted as a decorative palm. It also tolerates dry heat.

 

Cultivation of Diverse Palm Tree Species in Leipzig

Today we want to inform about the first palm species we started to cultivate last years in Leipzig, Saxonia, Germany. All articles and contents on the new website will be translated into German language and you can use the translators on Facebook and Google. We will offer one and two year palms in our upcoming shop and later in the palm store, lounge and café in Leipzig city.

Washingtonia filifera (Lindl. ex André) H.Wendl. California Washingtonia, Northern Washingtonia, California fan palm, or Desert fan palm. Tree to 23 m tall; leaves large, with petiole up to 2 m long, and leaflets up to 2 m long. Inflorescence to 5 m long; flowers white; fruit oval. Southwestern USA, just into extreme northwest Mexico. Palms are often found at the base of mountains, hills and form around desert oasis in the southwest. They are used in landscaping, particularly in southern counties of California.

Washingtonia robusta H.Wendl. Mexican Washingtonia or Southern Washingtonia. Tree to 25 m tall; leaves smaller, with petiole up to 1 m long, and leaflets up to 1 m long. Inflorescence to 3 m long; flowers pale orange-pink; fruit spherical. Northwest Mexico. (Teresa Ribeiro et al.).
The fruit is edible, and was used by Native American people as a minor food source. They are also eaten by birds, which disperse the seeds in their droppings after digesting the fruit pulp. Washingtonia species are also used as food plants by the larvae of some Lepidoptera species, including Paysandisia archon.

Both species are cultivated as ornamental trees, widely planted in California in particular, but also in Florida, extreme southwest Utah, Arizona, southern New Mexico, Texas, the Carolinas and the Mediterranean region in southern Europe and north Africa, parts of Australia, and the leeward sides of the Hawaiian Islands. W. filifera is modestly hardy in drier climate and able to survive brief temperatures in the vicinity of -15 °C (10 °F), provided the air and soil are not too wet, and the afternoon temperatures are not too cold. Intolerance of wet, prolonged cold is the main reason the filifera species cannot grow properly in temperate marine climates. W. robusta is less sensitive to moisture than filifera, but far more easily damaged by cold.

The genus is named after George Washington.

Source: https://en.wikipedia.org/wiki/Washingtonia

Palm Tree Diversity – Exotic and Hardy Palms

Over ten palm tree species are ready since last year and new sorts are coming in grow bags and boxes. In the next time we will present all sorts. We can offer a wide range of palm cuttings and 1-2 year palms – most of them are hardy down to minus 8 – 25 degree. If you need a special palm to grow no problem, we can grow nearly all palms as special order, request or service. It’s also a part of Greening Deserts projects to do important conservation work, to grow and to plant endangered plants (Red List). To cultivate rare palms ist an important goal of LE Palms. We concentrate on excotic and hardy palms.

Greening Deserts Palm and Tree Nursery from Leipzig

Today is a very special day. Together with Greening Deserts we are proud to announce the first palm nursery and tree nursery, for important and rare endangered plants (Red List), in Leipzig. Of course we will plant and research also other crops.

LE PALMS (Leipzig Palms), the official palm platform, portal, forum and group for palms was founded last year and starts now officially. The page and shop are ready and in development. We want to open the first palm cafe, lounge and palm shop in Leipzig, Saxony. Since years we have the idea to launch a palm garden and palm store – botanic gardens and parks are a speciality of Greening Deserts. Stay tuned for more news and updates. Visit the official pages for more information. http://www.lepalms.org